Frozen Wild Caught Cod Steaks

About this item

Thick middle-cut steaks from wild-caught cod, skin left on and the central bone kept in so the piece holds its shape as it cooks. The flesh is bright white and separates into large soft flakes, mild and faintly sweet with almost no oiliness. Quick-frozen at ultra-low temperature right off the boat. High in protein and omega-3, low in fat, and forgiving enough for weeknight cooking.

Key Features

• Wild-harvested cod, thick middle-cut steaks
• Skin-on, bone-in cut for better shape and flavour
• Ultra-low temperature freeze straight after harvest
• Firm white flesh that flakes cleanly
• High protein and omega-3, low in fat

Product Information

• Net weight: 2 kg per pack
• Cut: thick middle steak, skin-on and bone-in
• Storage: keep frozen at -18 C or below
• Cooking: pan-fry, bake, steam or grill